Richard Bertinet’s Bergamot & Lemon Meringue Tartlets Shot at the Bertinet Cookery School, Bath. Photography © Charlie Richards

Young Fennel from the vegetable garden of the Pig Hotel, Bath. The fronds are used from the young plant for flavour and decoration. The mature fennel was used for the plated dishes: Pistachio crusted Tuna with Fennel, Edamame and Bergamot and final dish being Sesame and Bergamot Salmon with Samphire and Fennel Salad shot on location […]

Christmas shoot for Lidl Supermarket with Madeleine Shaw. Shot on location in North London. A behind the scenes outtake.

Deconstructed Bouillabaisse shot for the National Geographic Food Magazine Issue 2 2018. Food Styling Jack Sargeson. Photography © Charlie richards 2018

Florence Knight’s recipes for the Sunday Times © charlie richards 2017